Zesty Shrimp and Avocado Ceviche

Ingredients

• ¼ cup red onion (chopped)
• 2 limes (juice)
• 1 tsp olive oil
• ¼ tsp salt, pepper
• 1 lb cooked shrimp (chopped)
• 1 medium tomato (diced)
• 2 medium avocada (diced)
• 1 jalapeno (diced)
• 1 Tbsp cilantro (chopped)

Directions

• Combine red onion, lime juice, olive oil, and salt + pepper
• Let marinate to mellow onions while you prepare remaining
• Combine remaining ingredients, stir together
• Salt + pepper to taste

Refrigerate, prepare ahead of time. It tastes better when flavors get a chance to know each other.