Sriracha Sauce

Ingredients

• ~20 Jalapeno Peppers (diced)
• 6 cloves garlic (diced)
• 4 tbsp brown sugar

• 1 tbsp salt

• ½ cup vinegar

Directions

1. Combine peppers, garlic, sugar, and salt in jar
2. Let sit for 3-5 days undisturbed to ferment
3. Let sit for 2-3 more days stirring once daily
4. Once complete pour into blender add vinegar, blend until smooth.
5. Pour into sauce pan and simmer 5-10 minutes

Notes

• Use red jalapenos or Fresno chiles
• Mix in different peppers for unique flavor
• Sterilize and jar for long storage