Cranberry Sauce

Ingredients

• 24oz Cranberries (2 bags)
• 1.5 cups white sugar
• 1 cup fresh citrus juice (orange, lemon, or grapefruit)
• 2 tsp orange zest
• 2 cinnamon sticks
• ½ tsp salt

Directions

1. Rinse berries, discard any bad
2. Combine ingredients and simmer ~15minutes until berries are all broken down – stir occasionally
3. Remove cinnamon sticks and ready
4. Great to make the day or two before

Notes

Full recipe for Thanksgiving, half recipe for smaller family meal.