Thai-Basil Chicken

Ingredients

• 1 lb chicken thighs (chopped)
• ⅓ cup chicken broth
• 1 Tbsp oyster sauce
• 1 Tbsp soy sauce, or as needed
• 2 tsp fish sauce
• ¼ cup sliced shallots
• 4 cloves garlic, minced
• 1 Thai, Serrano, or hot pepper (diced)
• 1 cup thinly sliced fresh basil

Directions

1. Whisk broth, oyster, soy, fish sauces in a small bowl
2. In skillet, stir fry chicken w/ oil (~3min)
3. Stir in shallots, garlic, chiles (~3min)
4. Add 1 Tbsp of sauce (~1min)
5. Pour in sauce and deglaze (~2min)