Jambalaya

Ingredients

• 1 onion
• 2 bell peppers

• 1 carrot

• 1 lb chicken

• 1 tsp Oregano

• 6 oz sausage (3 links)

• 1 tsp paprika

• ½ tsp chile powder
• ½ tsp cayenne pepper
• 1 tsp garlic

• 1 bay leaf

• 2 cup chicken stock

• 15oz diced tomatoes
• 2 Tbsp tomato paste
• 1 cup rice

Directions

• Dice onions, peppers, carrot (saute ~ 5min)
• Add in chicken + oregano (~8min)
• Add in sausage (~5min)
• Add in spices and rice (~1 min)
• Add in chicken stock, tomatoes, paste

• Bring to boil and simmer ~45min

• Turn heat up on high last 5 minutes to crisp bottom.

• Let sit 5 minutes, fluff rice and serve.