Harissa Chicken and Chickpeas

Ingredients

• 8 skin-on, bone-in chicken thighs (~3lbs)
• 1 onion (chopped fine)
• 2 cloves garlic
• 2 Tbsp tomato paste
• 2 15-oz cans chickpea (rinsed)
• ¼ cup Harissa paste
• ½ cup chicken broth
• ¼ cup chopped parsley

Directions

1. Preheat over to 425°F
2. Season chicken with salt + pepper
3. Brown on each side (~5min) - set aside
4. Drain pan leave ~ 1 Tbsp of drippings
5. Sauté onions and then garlic
6. Add tomato paste ~1 min
7. Add chickpeas, harissa, and broth
8. Bring to simmer and add chicken
9. Roast in oven for 20-25 minutes

Top with parsley and serve with lemon wedge