Mulled Wine

Ingredients

• 2 bottles of wine (cabernet)
• 1 cup brandy
• ½ cup honey
• 3-4 cinnamon sticks
• ~12 cloves
• 2 Tbsp all spice
• 1 Tbsp orange zest
• 1 tsp peppercorn
• Pinch of nutmeg
• 1 Orange peeled, floated

Directions

• Combine wine, brandy and honey and stir until dissolved
• Add cinnamon sticks and peeled orange
• Add spices in tea bag (or filter after)
• Slow cooker low 1 hour