Zesty Lemon Cake

Ingredients

• 8 Tbsp butter (softened)
• ¼ cup vegetable oil
• 2/3 cup sugar
• 3 eggs
• 2 Tbsp buttermilk
• ½ tsp lemon extract
• 1 lemon zest
• 1 cup flour
• ¼ cup corn starch
• 2 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt

Frosting

• 5 Tbsp butter (softened)
• 2 cup powder sugar
• Lemon zest
• 1 Tbsp Lemon juice (tsp extract)

Directions

• Preheat oven 350°F

• Grease cake pans, line with parchment

• Beat butter, oil, and sugar (~3 min)

• Add one egg at a time
• Add buttermilk and zest
• Add dry ingredients sifted

• Blend until smooth

• Split between two cake pans

• Bake 25 min

• Let cool 1-2 hours

• Brush with simple syrup w/ lemon extract